Friday, 27 November 2015
¤ Juicy Vegetable Soup ¤
Sometimes I love my vegetable soup to be really juicy. Amaranth has this special peculiar taste I can't resist when it comes to juicy vegetable soup. It makes for a dish without me adding any accompaniment
No big deal. Same method with my efo riro. You can find recipe for the vegetable soup (efo riro) here: Efo-riro-yoruba-style-vegetable-soup by MARY'S Kitchen
Only that I don't allow my fried pepper to dry out before adding my vegetables.
You should try it out sometime.
~ MARY's Kitchen
Labels:
Food Matters

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