¤ Banana Bread ¤

Instead of the regular bread for breakfast, why not try this recipe? You can serve it without bread spreads.

It's so delicious and of course, nutrituous!

-11/3 cups Plain flour

-1/3 cup Wholemeal flour

-21/4 tsp Baking powder

-1/3 tsp Salt

-3/4 tsp Cinnamon (optional)

-5 tbsp Butter

-1/2 cup Sugar

-3/4 tsp Grated lemon rind

-3 ripe Bananas (marshed)

-2 Eggs (beaten)

MARY's Method

*Preheat the oven to 180 degrees celsius. Grease and flour a 21 x 12cm loaf tin (pan)

* Sift the flour, baking powder, salt, cinnamon, if using, into a bowl.

* In another bowl, combine the butter with the sugar and grated lemon rind. Beat thoroughly until light and fluffy.

* Add the mashed bananas and egg. Mix well. Add the dry ingredients. Blend quickly and evenly.

* Spoon into the loaf tin. Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean.

* Allow bread to cool in the tin for 5 minutes. Turn out on a wire rack to cool completely. Slice

Enjoy!

»MARY's Kitchen