¤ Pasta and Beefy Sauce ¤

Ingredients

-Pasta (300g)

-Firm tomatoes (2large)

-Bell peppers (2 large)

-Scotch bonnet (1 small)

-Onions (1 large)

-Vegetable oil

-Chopped Vegetable (ugwu and carrots) (1cup)

-Margarine (1tbs)

-Corned beef (3/4cup)

-Salt

-Spices

-Seasoning cube (1)

Mary's Method

* Cook your pasta with water just enough to cover the pasta, 2 tablespoons of vegetable oil, about 1/8cup chopped onions and salt to taste, till soft.

* While pasta is cooking, dice your peppers and onions. Chop the vegetable too.

* Place a saucepan on low heat. Add 1/4 cup of vegetable oil and 1 tbs of margarine. Once the oil is hot, pour in the peppers and onions. Stir-fry for 4minutes. Pour in the corned beef. Allow to cook for 3minutes. Pour in the vegetables and the seasoning cube. Allow to simmer for 5minutes.

* Serve hot with sliced boiled egg.

Enjoy!

#MARY's Kitchen