¤ Plantain Boats ¤

Here's a creative way to serve your plantains. I hope you love the sight and of course the taste, as much as everyone in my house did!

Ingredients

* 4 Large Plantains (ripe but firm)

* Vegetable Oil for deep frying

* 2 tbsp Margarine

* 11/4 cup diced Carrots

* 3/4 cup chopped Peppers

* 1 scotch bonnet (minced)

* 1/3Tomatoes

* 1/2 cup chopped Onions

* 3/4 cup finely shredded Chicken

* Seasonings

* Salt to taste

MARY's Method

» Peel the plantain. Cut in half and then cut each half into two( cutting right through the middle this time). Gently make a well across the centre of each piece. Deep fry till golden brown and drain oil off.

» Stir-fry the vegetables and peppers (using the margarine and seasoning). Add in the chicken.

» Gently spoon the stir-fry into the well made at the centre of the plantain.

» Serve warm.

Enjoy!

MARY's Kitchen

2015