¤ Coleslaw ¤

Ingredients

-Cabbage (1 small sized)

-Carrots (3 large sized)

-Finely chopped onions (1/8 cup) (I sometimes go without the onion)

-Mayonnaise (4tbs)

-Green small pepper (1small sized)

-Salad cream (4tbs)

-Cucumber (1 small sized)

-Sweet corn (1/2 cup)

-Green peas (1/2 cup)

-Sugar (1/4tsp)

-Salt (a pinch)

-You could add Kidney beans, . . .

MARY's Method

*Finely slice the cabbage leaves. Wash with clean water and drain in a sieve.

*Wash the carrots and scrap the outer surface carefully with a knife. Shred the carrots with a grater.

*Wash and dice the cucumber. You can peel if you prefer not to eat the peel.

*Wash and de-seed the bell pepper. Dice into very small dices.

*Mix the vegetables properly. Place in the refrigerator to chill.

*Mix the mayonnaise, salad cream, salt and sugar in a separate bowl and refrigerate.

*Add the cream to your vegetable mix when you're ready to serve.

You could serve as a dish on its own or as a side dish alongside rice, fries, etc

Enjoy!

~MARY's Kitchen