My daughter won't eat bananas ordinarily until I came up with this idea.
It's a nutritious way of serving the banana as a snack.
You can serve this to adults too.
No one's left out!
Ingredients
*Roasted Peanut (1/2 cup)
*Bananas (4 or more)
Mary's Method
- Grind peanut into a free flowing flour in the dry cup of your blender.
- Wash and peel your bananas. Cut into small pieces (about 1.5cm long)
-Gently roll the banana cuts in the ground peanut.
C'est fini
Enjoy!
~MARY's Kitchen
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